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In this study, we produced novel, natural and fermented apple-Cornelian cherry beverages rich in natural antioxidants. These products were examined for their physicochemical parameters, and antioxidative properties as well as subjected to the quantitative and qualitative identifi cation of iridoids and phenolics. The highest concentration of total phenolics determined with the Folin-Ciocialteu method...
Cornelian cherry (Cornus mas L.) fruits have been used in traditional cuisine and in folk medicine in various countries. This study was conducted to evaluate the constituents and impact of cornelian cherry (C. mas L.) fruits lyophilisate on lipid levels, PPARα protein expression, atheromatous changes in the aorta, oxido-redox state, and proinflammatory cytokines in hypercholesterolemic rabbits. The...
Purpose Ocular hypertension became a serious problem in a population with increasingly longer life expectancy. Although there are available effective and well established drugs each group possess their disadvantages. In European medicine according to Pharmacopoeia (EP) herbal drugs affected on the eye condition are on the margin of a purely chemical treatment. A few of them possess as an active ingredients...
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