Search results for: Monika Haros
Plant Foods for Human Nutrition > 2019 > 74 > 2 > 185-191
Plant Foods for Human Nutrition > 2018 > 73 > 1 > 13-17
LWT - Food Science and Technology > 2017 > 86 > C > 619-626
Journal of Food Composition and Analysis > 2016 > 47 > C > 8-15
International Journal of Food Microbiology > 2016 > 216 > Complete > 18-24
European Food Research and Technology > 2016 > 242 > 4 > 477-485
Food Chemistry > 2015 > 178 > Complete > 267-275
Plant Foods for Human Nutrition > 2015 > 70 > 3 > 269-274
LWT - Food Science and Technology > 2015 > 60 > 1 > 71-77
Journal of Cereal Science > 2014 > 60 > 3 > 477-483
Plant Foods for Human Nutrition > 2014 > 69 > 3 > 216-221
European Food Research and Technology > 2014 > 238 > 5 > 853-862
Food and Bioprocess Technology > 2013 > 6 > 7 > 1820-1827
European Food Research and Technology > 2013 > 237 > 6 > 865-874
Plant Foods for Human Nutrition > 2012 > 67 > 1 > 50-56
Food and Bioprocess Technology > 2012 > 5 > 6 > 2370-2380
European Food Research and Technology > 2010 > 231 > 4 > 499-508
International Journal of Food Microbiology > 2009 > 135 > 1 > 7-14