Search results for: Hyungjae Lee
Journal of Nanobiotechnology > 2019 > 17 > 1 > 1-12
Biosensors and Bioelectronics > 2016 > 86 > C > 864-870
Food Science and Biotechnology > 2016 > 25 > 5 > 1507-1512
Biomaterials > 2016 > 101 > C > 251-257
Applied Biological Chemistry > 2016 > 59 > 4 > 517-524
Food Science and Biotechnology > 2015 > 24 > 4 > 1293-1299
Food Science and Biotechnology > 2015 > 24 > 4 > 1453-1457
Carbohydrate Polymers > 2014 > 99 > Complete > 385-393
Food Chemistry > 2013 > 139 > 1-4 > 604-610
Food Science and Biotechnology > 2013 > 22 > 6 > 1607-1612
Food Science and Biotechnology > 2012 > 21 > 4 > 1135-1140
Journal of Food Science > 76 > 2 > C250 - C256
Applied Biological Chemistry > 2011 > 54 > 4 > 600-605
Applied Biological Chemistry > 2011 > 54 > 4 > 606-611
Food Chemistry > 2010 > 123 > 3 > 734-740
Applied Biological Chemistry > 2010 > 53 > 2 > 237-242
Food Science and Biotechnology > 2010 > 19 > 4 > 1029-1033