Search results for: Bjørg Egelandsdal
Meat Science > 2018 > 145 > C > 461-468
Journal of Food Engineering > 2017 > 206 > C > 98-105
Food Chemistry > 2017 > 225 > C > 37-44
Journal of Food Science > 82 > 6 > 1302 - 1309
Journal of Food Engineering > 2016 > 175 > C > 51-57
Journal of Nutrition Education and Behavior > 2016 > 48 > 2 > 104-111.e1
Journal of Food Science > 80 > 12 > C2692 - C2700
LWT - Food Science and Technology > 2015 > 64 > 2 > 1217-1224
International Journal of Food Science & Technology > 50 > 8 > 1933 - 1943
International Journal of Food Science & Technology > 50 > 2 > 522 - 531
Journal of Food Science > 79 > 10 > C1916 - C1925
Meat Science > 2014 > 97 > 4 > 583-596
Food Chemistry > 2013 > 141 > 3 > 2656-2665
Meat Science > 2013 > 95 > 3 > 451-457
Antonie van Leeuwenhoek > 2013 > 104 > 5 > 609-618
Meat Science > 2012 > 91 > 3 > 223-231
Food Chemistry > 2012 > 132 > 3 > 1236-1243
Meat Science > 2012 > 90 > 3 > 858-864
Meat Science > 2012 > 90 > 1 > 122-129