Search results for: Gerardo Palla
Food Chemistry > 2016 > 211 > C > 431-439
Meat Science > 2015 > 103 > Complete > 83-89
Food Research International > 2014 > 63 > Part C > 360-366
Food Research International > 2014 > 63 > Part C > 382-389
Food Chemistry > 2014 > 157 > Complete > 94-99
Food Chemistry > 2014 > 148 > C > 77-85
Food Chemistry > 2013 > 140 > 4 > 711-716
Fitoterapia > 2013 > 90 > Complete > 65-72
LWT - Food Science and Technology > 2013 > 53 > 1 > 355-359
Meat Science > 2013 > 93 > 2 > 171-177
Food Chemistry > 2013 > 136 > 2 > 735-741
Plant Foods for Human Nutrition > 2010 > 65 > 3 > 277-283
Food Chemistry > 2009 > 112 > 1 > 51-56
Journal of Magnetic Resonance > 2007 > 187 > 1 > 120-125
International Journal of Food Microbiology > 2003 > 86 > 1-2 > 163-168
Tetrahedron: Asymmetry > 1999 > 10 > 11 > 2063-2066
Food Chemistry > 1998 > 61 > 1-2 > 243-248
Journal of Chromatography A > 1996 > 731 > 1-2 > 237-246