Search results for: Randall G. Cameron
Journal of Food Processing and Preservation > 46 > 12 > n/a - n/a
Food and Bioprocess Technology > 2019 > 12 > 8 > 1293-1303
Food Hydrocolloids > 2018 > 77 > C > 879-886
Food Hydrocolloids > 2017 > 72 > C > 52-61
Journal of the Science of Food and Agriculture > 97 > 13 > 4467 - 4475
Food Hydrocolloids > 2017 > 69 > C > 422-431
Biocatalysis and Agricultural Biotechnology > 2017 > 11 > C > 26-33
Food Hydrocolloids > 2015 > 47 > Complete > 184-190
Food Hydrocolloids > 2014 > 41 > Complete > 10-18
Food Hydrocolloids > 2014 > 39 > Complete > 319-329
Food Hydrocolloids > 2014 > 35 > Complete > 661-669
Food Hydrocolloids > 2013 > 33 > 1 > 132-141
Journal of the Science of Food and Agriculture > 93 > 11 > 2771 - 2781
Journal of the Science of Food and Agriculture > 93 > 10 > 2463 - 2469
Food Chemistry > 2012 > 133 > 2 > 366-372
Carbohydrate Polymers > 2008 > 71 > 2 > 300-309
Carbohydrate Polymers > 2008 > 71 > 2 > 287-299
Bioresource Technology > 2007 > 98 > 8 > 1596-1601