Search results for: Jan A. Delcour
Journal of Food Science > 89 > 2 > 925 - 940
Molecular Nutrition & Food Research > 66 > 9 > n/a - n/a
Starch ‐ Stärke > 73 > 1-2 > n/a - n/a
Journal of Food Science > 85 > 12 > 4118 - 4129
International Journal of Food Science & Technology > 55 > 2 > 891 - 898
Journal of Food Science > 83 > 10 > 2489 - 2499
Food Research International > 2018 > 112 > C > 299-311
Journal of Food Science > 83 > 8 > 2119 - 2126
Food Hydrocolloids > 2018 > 77 > C > 176-186
Food Chemistry > 2018 > 242 > C > 68-74
Food Hydrocolloids > 2017 > 73 > C > 284-294
Carbohydrate Polymers > 2017 > 174 > C > 772-779
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2017 > 529 > C > 659-667
Journal of Cereal Science > 2017 > 77 > C > 291-296
Journal of Cereal Science > 2017 > 75 > C > 234-242
Journal of Cereal Science > 2017 > 75 > C > 84-91
Food Chemistry > 2017 > 221 > C > 1158-1167
Colloids and Surfaces B: Biointerfaces > 2017 > 151 > C > 295-303
European Polymer Journal > 2017 > 88 > C > 231-245
Food Hydrocolloids > 2017 > 63 > C > 226-232