Search results for: Philippe Gatellier
Food Chemistry > 2018 > 243 > C > 295-304
Food Chemistry > 2018 > 239 > C > 86-93
Food Hydrocolloids > 2017 > 66 > C > 246-258
Food Chemistry > 2017 > 218 > C > 487-495
Food Chemistry > 2016 > 209 > C > 43-49
Meat Science > 2015 > 110 > Complete > 24-31
Food and Bioprocess Technology > 2015 > 8 > 10 > 2109-2122
Food Chemistry > 2015 > 166 > Complete > 522-530
Meat Science > 2015 > 99 > Complete > 113-122
Meat Science > 2014 > 97 > 3 > 323-331
Food Chemistry > 2014 > 151 > Complete > 7-14
Meat Science > 2014 > 96 > 1 > 5-13
Meat Science > 2012 > 92 > 2 > 84-88
Meat Science > 2011 > 89 > 1 > 6-12
Procedia Food Science > 2011 > 1 > Complete > 1118-1125
Food Chemistry > 2010 > 123 > 3 > 659-668
Meat Science > 2010 > 85 > 4 > 743-751
Food Chemistry > 2010 > 119 > 1 > 19-26
Meat Science > 2008 > 79 > 4 > 777-783