Search results for: A. Van Loey
Food Chemistry > 2014 > 157 > Complete > 275-282
Food Chemistry > 2009 > 112 > 3 > 646-653
Food Research International > 2007 > 40 > 10 > 1276-1285
Enzyme and Microbial Technology > 2007 > 40 > 5 > 1141-1146
Food Hydrocolloids > 2007 > 21 > 1 > 85-91
Food Chemistry > 2006 > 97 > 2 > 263-271
European Food Research and Technology > 2006 > 223 > 3 > 325-331
European Food Research and Technology > 2006 > 222 > 5-6 > 543-553
Innovative Food Science and Emerging Technologies > 2005 > 6 > 3 > 293-303
Enzyme and Microbial Technology > 2005 > 37 > 2 > 167-174
Journal of Dairy Science > 2004 > 87 > 12 > 4042-4049
Journal of Dairy Science > 2004 > 87 > 8 > 2351-2358
European Food Research and Technology > 2004 > 219 > 2 > 161-166
Journal of Food Engineering > 2001 > 48 > 1 > 61-68
Trends in Food Science & Technology > 2001 > 12 > 3-4 > 94-102
LWT - Food Science and Technology > 1997 > 30 > 1 > 94-100
Journal of Food Engineering > 1996 > 30 > 3-4 > 283-297
Meat Science > 1996 > 43 > Supplement 1 > 81-98