Search results for: Charles F. Shoemaker
Starch ‐ Stärke > 68 > 5-6 > 514 - 527
Food Hydrocolloids > 2016 > 52 > C > 699-706
Flavour and Fragrance Journal > 31 > 1 > 22 - 30
Journal of Traditional and Complementary Medicine > 2015 > 5 > 1 > 56-61
Archives of Microbiology > 2015 > 197 > 1 > 35-45
Journal of the American Oil Chemists' Society > 2015 > 92 > 1 > 77-85
Starch ‐ Stärke > 66 > 11-12 > 998 - 1004
Food Chemistry > 2014 > 149 > Complete > 285-295
Journal of the American Oil Chemists' Society > 2014 > 91 > 9 > 1559-1570
Food Hydrocolloids > 2013 > 33 > 2 > 225-233
Journal of Chromatography A > 2013 > 1304 > Complete > 194-202
Starch ‐ Stärke > 65 > 3‐4 > 227 - 235
Carbohydrate Polymers > 2013 > 92 > 2 > 1647-1652
Food Hydrocolloids > 2013 > 30 > 1 > 53-60
Journal of Food Science > 77 > 4 > C437 - C442
Journal of Food Process Engineering > 34 > 6 > 2177 - 2190
Food Chemistry > 2009 > 115 > 2 > 539-544