Search results for: Jinsong Bao
Starch ‐ Stärke > 75 > 9-10 > n/a - n/a
Advanced Functional Materials > 32 > 43 > n/a - n/a
Frontiers of Mechanical Engineering > 2019 > 14 > 3 > 320-331
Starch ‐ Stärke > 70 > 9-10 > n/a - n/a
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Food Chemistry > 2018 > 240 > C > 212-221
Journal of Functional Foods > 2017 > 38 > PA > 363-369
Genes & Genomics > 2017 > 39 > 12 > 1395-1406
Starch ‐ Stärke > 69 > 7-8 > n/a - n/a
Starch ‐ Stärke > 69 > 7-8 > n/a - n/a
Food Chemistry > 2017 > 221 > C > 1186-1196
International Journal of Biological Macromolecules > 2016 > 91 > C > 1141-1150
Lecture Notes in Computer Science > Cooperative Design, Visualization, and Engineering > Cooperative Applications > 37-44
Food Chemistry > 2016 > 197 > Part A > 776-782
Food Chemistry > 2016 > 192 > Complete > 873-878
International Journal of Food Science & Technology > 51 > 2 > 509 - 518
BMC Genomics > 2016 > 17 > 1 > 1-12
Journal of Functional Foods > 2015 > 19 > Part A > 641-648