Search results for: Catherine Guérin-Dubiard
Pediatric Allergy and Immunology > 30 > 2 > 225 - 233
Biopolymers > 107 > 12 > n/a - n/a
Journal of Food Engineering > 2017 > 195 > C > 137-149
Journal of Food Engineering > 2017 > 195 > C > 40-51
Food Research International > 2016 > 88 > PB > 284-292
Food Research International > 2016 > 88 > PB > 302-309
Food Hydrocolloids > 2016 > 54 > Part B > 315-327
Food Microbiology > 2016 > 53 > PB > 82-93
Biochimica et Biophysica Acta (BBA) - Biomembranes > 2015 > 1848 > 4 > 1065-1073
Food Research International > 2014 > 63 > Part B > 192-202
Food Chemistry > 2014 > 157 > Complete > 429-438
Food Analytical Methods > 2009 > 2 > 3 > 231-238
Food Hydrocolloids > 2008 > 22 > 7 > 1243-1253
Colloids and Surfaces B: Biointerfaces > 2008 > 63 > 1 > 12-20
Food Hydrocolloids > 2007 > 21 > 5-6 > 896-905
Food Hydrocolloids > 2006 > 20 > 1 > 35-43
Food Hydrocolloids > 2005 > 19 > 4 > 769-776