Search results for: M. Kanellaki
LWT - Food Science and Technology > 2016 > 67 > C > 151-158
LWT - Food Science and Technology > 2011 > 44 > 5 > 1333-1341
Food Microbiology > 2009 > 26 > 8 > 809-820
Cardiovascular Pathology > 2006 > 15 > 6 > 336-346
LWT - Food Science and Technology > 2006 > 39 > 9 > 980-986
Journal of Dairy Science > 2006 > 89 > 5 > 1439-1451
Journal of Food Engineering > 2006 > 74 > 2 > 217-223
Journal of Food Engineering > 2005 > 69 > 1 > 115-123
Food Control > 2005 > 16 > 4 > 319-323
Food Chemistry > 2005 > 89 > 2 > 175-179
Process Biochemistry > 2005 > 40 > 1 > 411-416
Applied Biochemistry and Biotechnology > 2004 > 112 > 1 > 25-35
Process Biochemistry > 2003 > 39 > 4 > 499 - 506
Process Biochemistry > 2003 > 39 > 2 > 143 - 148
Food Hydrocolloids > 2003 > 17 > 5 > 615-620
Food Chemistry > 2003 > 82 > 3 > 353-360
Process Biochemistry > 2003 > 38 > 10 > 1479 - 1482
Bioresource Technology > 2003 > 87 > 3 > 337-339
Food Research International > 2003 > 36 > 5 > 431-438