Search results for: Dominique M. R. Georget
Starch ‐ Stärke > 63 > 3 > 128 - 138
European Food Research and Technology > 2009 > 229 > 3 > 415-425
Starch ‐ Stärke > 63 > 3 > 128 - 138
European Food Research and Technology > 2009 > 229 > 3 > 415-425