Search results for: Loredana Mariniello
Trends in Food Science & Technology > 2017 > 60 > C > 52-63
LWT - Food Science and Technology > 2017 > 75 > C > 124-130
Carbohydrate Polymers > 2016 > 153 > C > 222-228
Food Research International > 2016 > 88 > PB > 239-246
Innovative Food Science & Emerging Technologies > 2016 > 36 > C > 245-251
Food Chemistry > 2016 > 204 > C > 115-121
Food Hydrocolloids > 2015 > 50 > Complete > 102-107
Biopolymers > 101 > 9 > 931 - 937
Carbohydrate Polymers > 2014 > 106 > C > 200-208
Food and Bioprocess Technology > 2014 > 7 > 2 > 447-455
Amino Acids > 2013 > 44 > 1 > 285-292
BBA - Molecular Basis of Disease > 2012 > 1822 > 10 > 1509-1515
LWT - Food Science and Technology > 2011 > 44 > 10 > 2324-2327
Amino Acids > 2010 > 38 > 2 > 669-675
Amino Acids > 2009 > 36 > 4 > 765-772
Journal of Food Engineering > 2008 > 89 > 2 > 195-203
Enzyme and Microbial Technology > 2007 > 40 > 3 > 437-441