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Green tea containing 634 μmol of flavan‐3‐ols was ingested by human subjects with an ileostomy. Ileal fluid, plasma, and urine collected 0–24 h after ingestion were analysed by HPLC‐MS. The ileal fluid contained 70% of the ingested flavan‐3‐ols in the form of parent compounds (33%) and 23 metabolites (37%). The main metabolites effluxed back into the lumen of the small intestine were O‐linked sulphates...
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