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A prototype on-line acousto-optic tunable filter (AOTF)-based hyperspectral image acquisition system (λ=450–900nm) was developed for tenderness assessment of beef carcasses. Hyperspectral images of ribeye muscle on stationary hanging beef carcasses (n=338) at 2-day postmortem were acquired in commercial beef slaughter or packing plants. After image acquisition, a strip steak was cut from each carcass,...
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