Search results for: Xingqian Ye
Journal of Food Science > 89 > 3 > 1337 - 1346
International Journal of Food Science & Technology > 57 > 11 > 7286 - 7295
Journal of Food Processing and Preservation > 45 > 11 > n/a - n/a
Starch ‐ Stärke > 73 > 1-2 > n/a - n/a
Journal of Food Process Engineering > 43 > 5 > n/a - n/a
Starch ‐ Stärke > 72 > 3-4 > n/a - n/a
Journal of Food Processing and Preservation > 43 > 10 > n/a - n/a
Food and Bioprocess Technology > 2019 > 12 > 10 > 1721-1732
Journal of Food Processing and Preservation > 43 > 7 > n/a - n/a
Journal of the Science of Food and Agriculture > 99 > 10 > 4801 - 4807
Journal of Food Processing and Preservation > 43 > 4 > n/a - n/a
Journal of Food Safety > 39 > 2 > n/a - n/a
Journal of Food Safety > 39 > 1 > n/a - n/a
Applied Microbiology and Biotechnology > 2019 > 103 > 5 > 2329-2338
European Food Research and Technology > 2019 > 245 > 4 > 825-835
Journal of Food Science and Technology > 2019 > 56 > 2 > 654-662
Food Control > 2018 > 94 > C > 307-314
Food Hydrocolloids > 2018 > 85 > C > 229-232
Journal of the Science of Food and Agriculture > 98 > 14 > 5344 - 5351
Journal of Food Processing and Preservation > 42 > 8 > i - i