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Wheat–barley addition (2H, 3H, 4H, 6HS, 7H) and translocation (7D‐5HS) lines developed from a winter wheat ‘Martonvásári 9 kr1’ × winter barley ‘Igri’ cross were examined to determine how the added barley chromosomes (or segments) influence morphological and agronomic traits. The aim of our study was to investigate whether the advantageous traits of barley can be transferred to wheat by hybridization...
According to global inventories the agricultural field production contributes in a significant measure to increase of concentration of greenhouse gases (CO2, N2O, CH4) in the atmosphere, however their estimated data of emissions of soil origin differ significantly. Particularly estimates on nitrogen-oxides emissions show a great temporal and spatial variability while their formations in microbial...
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