Search results for: Beatrice Conde‐Petit
Journal of Food Process Engineering > 44 > 11 > n/a - n/a
Annals of the New York Academy of Sciences > 1324 > 1 > 29 - 39
International Journal of Food Microbiology > 2014 > 187 > Complete > 33-40
Journal of Cereal Science > 2013 > 58 > 2 > 272-277
Journal of Texture Studies > 44 > 4 > 317 - 332
Starch ‐ Stärke > 63 > 12 > 747 - 753
Food Hydrocolloids > 2008 > 22 > 4 > 520-530
LWT - Food Science and Technology > 2006 > 39 > 7 > 762-769
Trends in Food Science & Technology > 2006 > 17 > 5 > 227-235
LWT - Food Science and Technology > 2005 > 38 > 8 > 885-894
European Food Research and Technology > 2005 > 221 > 1-2 > 14-18
Food Hydrocolloids > 1997 > 11 > 4 > 393-399
Food Hydrocolloids > 1997 > 11 > 1 > 27-34
Carbohydrate Polymers > 1995 > 28 > 2 > 167-170