Search results for: Luis A Bello‐Pérez
Starch ‐ Stärke > 76 > 1-2 > n/a - n/a
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
International Journal of Food Science & Technology > 57 > 4 > 2346 - 2355
Journal of the Science of Food and Agriculture > 101 > 7 > 2869 - 2876
Starch ‐ Stärke > 73 > 3-4 > n/a - n/a
Starch ‐ Stärke > 73 > 1-2 > n/a - n/a
Starch ‐ Stärke > 72 > 11-12 > n/a - n/a
Journal of the Science of Food and Agriculture > 100 > 14 > 5009 - 5016
Starch ‐ Stärke > 72 > 9-10 > n/a - n/a
Starch ‐ Stärke > 72 > 9-10 > n/a - n/a
Starch ‐ Stärke > 72 > 7-8 > n/a - n/a
Starch ‐ Stärke > 72 > 5-6 > n/a - n/a
Journal of the Science of Food and Agriculture > 99 > 13 > 5784 - 5791
Journal of Food Processing and Preservation > 43 > 8 > n/a - n/a
Starch ‐ Stärke > 71 > 7-8 > n/a - n/a
Journal of the Science of Food and Agriculture > 99 > 6 > 3134 - 3141
Starch ‐ Stärke > 71 > 3-4 > n/a - n/a
Starch ‐ Stärke > 71 > 1-2 > n/a - n/a
Starch ‐ Stärke > 70 > 11-12 > n/a - n/a
Carbohydrate Polymers > 2018 > 197 > C > 431-441