Search results for: Marcelo Cristianini
Food Research International > 2017 > 99 > P1 > 748-754
LWT - Food Science and Technology > 2017 > 82 > C > 1-7
Food Research International > 2017 > 97 > Complete > 116-122
LWT - Food Science and Technology > 2017 > 77 > C > 259-268
LWT - Food Science and Technology > 2017 > 76 > PB > 351-360
LWT - Food Science and Technology > 2017 > 76 > PB > 361-369
Food Hydrocolloids > 2017 > 62 > C > 73-82
Food Research International > 2016 > 82 > C > 22-33
Innovative Food Science & Emerging Technologies > 2016 > 34 > C > 302-309
Food and Bioprocess Technology > 2016 > 9 > 6 > 1070-1078
LWT - Food Science and Technology > 2016 > 65 > Complete > 10-17
LWT - Food Science and Technology > 2016 > 65 > Complete > 1050-1053
LWT - Food Science and Technology > 2015 > 64 > 2 > 1297-1308
Innovative Food Science and Emerging Technologies > 2015 > 31 > Complete > 45-53
Carbohydrate Polymers > 2015 > 129 > Complete > 187-193
LWT - Food Science and Technology > 2015 > 63 > 1 > 739-744
Trends in Food Science & Technology > 2015 > 45 > 1 > 60-85
Journal of Functional Foods > 2015 > 14 > Complete > 541-548
Food Biophysics > 2015 > 10 > 2 > 169-180