Search results for: Olga I. Padilla‐Zakour
Food Hydrocolloids > 2018 > 74 > C > 46-52
Journal of Food Engineering > 2017 > 200 > C > 47-58
LWT - Food Science and Technology > 2017 > 75 > C > 9-16
LWT - Food Science and Technology > 2015 > 62 > 1 Part 1 > 218-224
Food Control > 2015 > 51 > Complete > 390-396
Journal of Food Engineering > 2014 > 136 > Complete > 19-27
Food Research International > 2013 > 54 > 1 > 448-455
Journal of Food Science > 77 > 3 > C319 - C325
International Journal of Food Microbiology > 2004 > 97 > 1 > 1-8