Search results for: Takashi Kuda
Journal of Food Biochemistry > 44 > 7 > n/a - n/a
Journal of Food Biochemistry > 43 > 12 > n/a - n/a
Molecular Biology Reports > 2019 > 46 > 2 > 1775-1786
Journal of Food Biochemistry > 42 > 5 > n/a - n/a
Food Research International > 2018 > 111 > C > 431-437
Molecular Biology Reports > 2018 > 45 > 5 > 1013-1021
International Journal of Food Microbiology > 2018 > 266 > C > 104-108
LWT - Food Science and Technology > 2017 > 84 > C > 58-63
Food Bioscience > 2017 > 19 > C > 85-91
Journal of Functional Foods > 2017 > 35 > C > 605-614
International Journal of Food Microbiology > 2017 > 253 > C > 36-42
LWT - Food Science and Technology > 2017 > 80 > C > 169-177
International Journal of Food Microbiology > 2017 > 246 > C > 92-97
International Journal of Biological Macromolecules > 2017 > 97 > C > 173-180
International Journal of Food Microbiology > 2017 > 243 > C > 84-89
Journal of Functional Foods > 2017 > 28 > C > 122-126
Food Control > 2017 > 71 > C > 79-82
Probiotics and Antimicrobial Proteins > 2017 > 9 > 1 > 64-70
International Journal of Food Microbiology > 2016 > 238 > C > 320-325
Food Bioscience > 2016 > 16 > Complete > 44-49