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In this study, conditions for solid‐phase microextraction coupled to gas chromatography‐mass spectrometry to extract and analyze volatile compounds from fresh tomatoes (Solanum lycopersicum cv. Fendi) were optimized. Four main experimental parameters were optimized, including internal standard, fiber material coating, extraction temperature, and salt concentration. The optimal extraction conditions...
Core browning is a major issue of pear fruits. The primary factor leading to development of core browning is high levels of CO2 in storage. Hypobaric storage is a new postharvest technique to extend the shelf life of fruits and can reduce CO2 partial pressure. In this study, the effect of hypobaric storage on core browning of Yali pear fruits (Pyrus bretschneideri Rehd.) was evaluated. Results showed...
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