Search results for: Jens Pfannstiel
Journal of the Science of Food and Agriculture > 102 > 12 > 5190 - 5199
New Phytologist > 232 > 4 > 1582 - 1590
Biotechnology and Bioengineering > 118 > 8 > 3015 - 3028
Applied Microbiology and Biotechnology > 2019 > 103 > 12 > 5061-5061
Applied Microbiology and Biotechnology > 2019 > 103 > 11 > 4429-4441
FEBS Letters > 592 > 14 > 2403 - 2413
New Phytologist > 218 > 3 > 1167 - 1178
Applied Microbiology and Biotechnology > 2018 > 102 > 6 > 2709-2721
Applied Microbiology and Biotechnology > 2017 > 101 > 5 > 2021-2032
Food Hydrocolloids > 2016 > 60 > C > 119-127
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 563-570
Angewandte Chemie > 127 > 49 > n/a - n/a
Angewandte Chemie > 127 > 49 > 14870 - 14874
Angewandte Chemie International Edition > 54 > 49 > n/a - n/a
Angewandte Chemie International Edition > 54 > 49 > 14660 - 14663
Phytochemistry > 2015 > 119 > Complete > 83-89
Journal of Proteomics > 2015 > 122 > Complete > 11-25
Journal of Proteomics > 2014 > 109 > C > 212-227
Food Chemistry > 2014 > 158 > Complete > 118-124