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Soluble solids content (SSC) is one of the main parameters for evaluating the nutritive value of strawberry (Fragaria×ananassa), which is affected by a number of factors including genetics, environmental conditions and cultivation practices. In this study, we found that there was a positive correlation between SSC and phosphorus (P) content in fully ripened strawberry fruits. The positive correlation...
Semi-supervised learning is important when labeled data are scarce. In this paper, we develop a novel semi-supervised spectral feature selection technique using label regression and by using l\-norm regularized models for subset selection. Specifically, we propose a new two-step spectral regression technique for semi-supervised feature selection. In the first step, we use label propagation and label...
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