Search results for: Gyo-Nam Kim
Food Science and Biotechnology > 2017 > 26 > 5 > 1407-1414
Food Science and Biotechnology > 2016 > 25 > 4 > 1183-1187
Food Science and Biotechnology > 2016 > 25 > 4 > 1169-1174
Food Science and Biotechnology > 2016 > 25 > 3 > 875-882
Food Science and Biotechnology > 2016 > 25 > 1 > 133-141
Journal of Analytical and Applied Pyrolysis > 2015 > 116 > Complete > 114-119
Osong Public Health and Research Perspectives > 2015 > 6 > 2 > 121-125
Food Science and Biotechnology > 2015 > 24 > 1 > 341-345
Food Science and Biotechnology > 2015 > 24 > 1 > 315-321
BMC Complementary and Alternative Medicine > 2015 > 16 > 1 > 1-12
Food Science and Biotechnology > 2014 > 23 > 5 > 1689-1694
Food Science and Biotechnology > 2013 > 22 > 1 > 241-247
Biochemical and Biophysical Research Communications > 2012 > 426 > 4 > 551-557
Food and Chemical Toxicology > 2012 > 50 > 5 > 1583-1588
Food Chemistry > 2012 > 130 > 2 > 404-407
Food Science and Biotechnology > 2012 > 21 > 5 > 1469-1475
Journal of Food Science > 76 > 6 > C869 - C873
Toxicology in Vitro > 2011 > 25 > 1 > 138-144
Food Science and Biotechnology > 2011 > 20 > 3 > 615-619
Food Science and Biotechnology > 2010 > 19 > 5 > 1341-1346