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Thirty-two Merino lambs fed barley straw and a concentrate alone (CONTROL group) or enriched with carnosic acid [0.6gkg −1 dry matter (DM), CARN006 group; 1.2gkg −1 DM, CARN012 group] or vitamin E (0.6gkg −1 DM, VITE006 group) were used to assess the effect of these antioxidant compounds on meat quality. After being fed the experimental diets for at least 5weeks, the animals...
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