Search results for: Eric A. Decker
Journal of Food Processing and Preservation > 46 > 2 > n/a - n/a
Journal of Food Science > 86 > 12 > 5087 - 5099
European Journal of Lipid Science and Technology > 120 > 8 > n/a - n/a
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 467-475
Chemistry and Physics of Lipids > 2017 > 209 > C > 19-28
Journal of Food Science > 82 > 11 > 2539 - 2553
Journal of Food Science > 82 > 10 > 2379 - 2386
Journal of Food Engineering > 2017 > 211 > C > 60-68
Trends in Food Science & Technology > 2017 > 67 > C > 183-194
European Journal of Lipid Science and Technology > 119 > 6 > n/a - n/a
Journal of the American Oil Chemists' Society > 2017 > 94 > 3 > 339-351
Food Chemistry > 2016 > 213 > C > 457-461
Journal of the American Oil Chemists' Society > 2017 > 94 > 1 > 89-97
Journal of Food Processing and Preservation > 40 > 5 > 963 - 968
Colloids and Interface Science Communications > 2016 > 13 > C > 10-13
Food Chemistry > 2016 > 199 > C > 862-869
Food Chemistry > 2016 > 197 > Part B > 1130-1135
Food Chemistry > 2016 > 196 > C > 842-847
Food Biophysics > 2016 > 11 > 1 > 52-59
Journal of Coatings Technology and Research > 2016 > 13 > 2 > 395-404