Search results for: Mahdi Kadivar
International Journal of Food Science & Technology > 58 > 2 > 777 - 784
International Journal of Food Science & Technology > 56 > 2 > 742 - 752
Journal of Food Processing and Preservation > 43 > 3 > n/a - n/a
Journal of Food Science and Technology > 2019 > 56 > 2 > 775-782
Journal of Food Processing and Preservation > 42 > 6 > n/a - n/a
Journal of Food Processing and Preservation > 42 > 2 > n/a - n/a
Journal of Food Processing and Preservation > 42 > 2 > n/a - n/a
LWT - Food Science and Technology > 2017 > 86 > C > 523-529
European Journal of Lipid Science and Technology > 119 > 10 > n/a - n/a
Journal of Food Measurement and Characterization > 2018 > 12 > 1 > 145-155
Journal of Cereal Science > 2017 > 76 > C > 229-235
Annals of Agricultural Sciences > 2016 > 61 > 2 > 175-179
LWT - Food Science and Technology > 2016 > 74 > C > 77-83
Journal of the American Oil Chemists' Society > 2017 > 94 > 1 > 47-55
Food Hydrocolloids > 2016 > 60 > C > 232-242
International Journal of Biological Macromolecules > 2016 > 91 > C > 1134-1140
Innovative Food Science & Emerging Technologies > 2016 > 36 > C > 245-251
Journal of the American Oil Chemists' Society > 2016 > 93 > 5 > 657-664
Journal of Applied Polymer Science > 133 > 2 > n/a - n/a
Food Hydrocolloids > 2015 > 50 > Complete > 102-107