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The test analyzed the regularity of biosynthesis and degradation of the main functional components, such as zeaxanthin. β-carotene, and esterified carotenoids in the fruit of Lycium barbarum L. in order to provide theoretical basis for improvement of processing condition, appearance quality, and preservation of carotenoids. RP-HPLC was adapted to assay the changes of the main carotenoids of the different...
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