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Background Among natural populations, there are different colours of barley (Hordeum vulgare L.). The colour of barley grains is directly related to the accumulation of different pigments in the aleurone layer, pericarp and lemma. Blue grain colour is due to the accumulation of anthocyanins in the aleurone layer, which is dependent on the presence of five Blx genes that are not sequenced yet (Blx1...
Anthocyanins contribute to plants’ defence against a number of abiotic and biotic stress agents. The anthocyanin pigmentation of the barley leaf sheath is genetically determined by Ant1, a gene which maps to a region of chromosome 7HS delimited by the microsatellite loci Xgbms0226 and Xgbms0240. The sequence of the maize gene C1 (encoding an R2R3 MYB factor regulating anthocyanin synthesis) was used...
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