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The influence of thermal pretreatment on degradation properties of organics in kitchen waste (KW) was investigated. The kinetics results showed that thermal pretreatment could enhance the degradation efficiency of crude protein (CP), fat, oil and grease (FOG), volatile solid (VS) and volatile fatty acids (VFA). Thermal pretreatment showed no significant difference in the final concentration of protein...
The effects of thermal pretreatment (90, 120, 140 and 160 °C) on the morphology (organic and inorganic nitrogen) and distribution properties (in solid phase, liquid phase and gas phase) of nitrogen in kitchen waste (KW) and on anaerobic digestion performance were investigated. The results show that thermal pretreatment could efficiently enhance the solubilisation of organic nitrogen compounds in KW,...
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