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Water depth is a key parameter in the design and operation of constructed wetlands. In this study, the effect of water depth on the effective volume and the removal rate was explored through dye tracer experiments in water depths of 20cm, 40cm, and 60cm at a constructed wetland located at the Center Station of Irrigation Experiment, Nanchang City, China. The One-dimensional Transport with Inflow and...
The procedure of toasting process of Fructus viticis was tracked and studied by Fourier transform infrared spectroscopy combined with two-dimensional correlation analysis. It was shown that IR spectra of various F. viticis forms, ranging from crude to charred have their own macroscopic fingerprints, and their second derivative spectra have even more useful fingerprints. Likewise, we discovered there...
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