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Background & aims: Intravenous lipid emulsions (IVLEs) are unstable when growth of lipid droplets into large fat globules is detected by appropriate particle sizing techniques. Specifically, instability is evident when the volume-weighted percent fat (PFAT)>5μm exceeds 0.4% of the total lipids present. This represents an approximate 10-fold increase in the population normally present in the...
Background and aims: Intravenous lipid emulsions have been shown to be unstable when the percent fat >5 μm (PFAT >5 μm) exceeds 0.4% by weight of the total fat present. We investigated the physicochemical stability of a standard low amino acid and carbohydrate mixture containing electrolytes when combined with four different commercial intravenous lipid emulsions of varying oil composition....
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