Search results for: Kristof Brijs
Food Hydrocolloids > 2018 > 77 > C > 176-186
Food Hydrocolloids > 2017 > 73 > C > 284-294
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2017 > 529 > C > 659-667
Food Chemistry > 2011 > 128 > 3 > 606-612
Food Chemistry > 2011 > 127 > 4 > 1653-1658