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This experiment was carried out to study the effect of sesame oil (SO) supplementation on performance and fatty acid composition of meat and tail fat in Iranian Chaal lambs. Eighteen lambs were fed one of the three isocaloric and isonitrogenous diets containing 0 (control), 25 and 50g SO per kilogram diet in a completely randomized design for 84 days. There were no substantial effects on animal performance...
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