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To assess the responses of the soil microbial community to chronic ozone (O 3 ), wheat seedlings (Triticum aestivum Linn.) were planted in the field and exposed to elevated O 3 (eO 3 ) concentration. Three treatments were employed: (1) Control treatment (CK), AOT40=0; (2) O 3 -1, AOT40=1.59ppm•h; (3) O 3 -2, AOT40=9.17ppm•h. Soil samples were collected for the...
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