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The sorption equilibrium and uptake kinetics of toluene, p-xylene, and 4-chlorophenol in Chinese cabbage, lettuce, scallions, and peanut were examined. The kinetic experiment revealed that faster uptake rates were observed for plant with higher lipid content and for chemicals with higher log K ow , the octanol–water coefficient, consistent with that expected from the first order theory. Equilibrium...
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