Search results for: Martin A.K. Williams
ELECTROPHORESIS > 39 > 12 > NA - NA
ELECTROPHORESIS > 39 > 12 > 1497 - 1503
Concepts in Magnetic Resonance Part A > 45A > 5 > n/a - n/a
Food Hydrocolloids > 2018 > 77 > C > 952-963
Food Hydrocolloids > 2018 > 77 > C > 879-886
Food Hydrocolloids > 2017 > 73 > C > 203-212
Food Hydrocolloids > 2017 > 69 > C > 422-431
Acta Biomaterialia > 2016 > 43 > C > 30-37
European Polymer Journal > 2016 > 75 > C > 399-405
The European Physical Journal E > 2016 > 39 > 7 > 1-9
Biochemical and Biophysical Research Communications > 2015 > 466 > 2 > 226-231
Food Chemistry > 2015 > 166 > Complete > 479-485
Food Hydrocolloids > 2014 > 39 > Complete > 319-329
Food Hydrocolloids > 2013 > 33 > 1 > 132-141
Biophysical Journal > 2013 > 104 > 8 > 1731-1739
Biophysical Journal > 2012 > 103 > 2 > 303-312
Carbohydrate Polymers > 2012 > 87 > 1 > 806-815
Carbohydrate Polymers > 2011 > 86 > 1 > 105-111