Search results for: María Gudjónsdóttir
Journal of Food Processing and Preservation > 45 > 4 > n/a - n/a
Packaging Technology and Science > 33 > 8 > 289 - 302
Geothermal Energy > 2019 > 7 > 1 > 1-30
Magnetic Resonance in Chemistry > 57 > 9 > 638 - 648
Starch ‐ Stärke > 71 > 5-6 > n/a - n/a
Journal of Food Processing and Preservation > 42 > 9 > n/a - n/a
Trends in Food Science & Technology > 2018 > 79 > C > 10-18
Journal of the American Oil Chemists' Society > 2017 > 94 > 12 > 1439-1449
Bioactive Carbohydrates and Dietary Fibre > 2017 > 12 > C > 14-19
LWT - Food Science and Technology > 2017 > 83 > C > 275-282
Journal of Food Science and Technology > 2017 > 54 > 9 > 2670-2683
Journal of Food Engineering > 2017 > 204 > C > 80-87
LWT - Food Science and Technology > 2016 > 72 > C > 199-205
International Journal of Food Science & Technology > 51 > 7 > 1711 - 1720
Journal of Food Composition and Analysis > 2016 > 49 > C > 9-18
Food Hydrocolloids > 2016 > 54 > Part A > 57-65
Food Chemistry > 2015 > 188 > C > 664-672
Food Chemistry > 2015 > 184 > Complete > 167-175
Food Hydrocolloids > 2015 > 50 > Complete > 203-210
Geothermics > 2015 > 54 > C > 1-9