Search results for: Lisa Methven
Nutrition Bulletin > 48 > 1 > 124 - 133
Journal of the Science of Food and Agriculture > 100 > 1 > 245 - 257
Molecular Nutrition & Food Research > 62 > 18 > n/a - n/a
Molecular Nutrition & Food Research > 62 > 18 > n/a - n/a
Food Chemistry > 2018 > 240 > C > 482-489
Food Hydrocolloids > 2017 > 72 > C > 281-296
Food Chemistry > 2017 > 232 > C > 531-544
Journal of Dairy Science > 2017 > 100 > 10 > 7953-7966
Food Chemistry > 2017 > 222 > C > 6-17
Food Chemistry > 2017 > 221 > C > 521-534
Food Quality and Preference > 2017 > 56 > PB > 233-240
Food Chemistry > 2017 > 218 > C > 181-191
Food Quality and Preference > 2017 > 55 > C > 79-90
Food Quality and Preference > 2016 > 50 > C > 71-81
Food Quality and Preference > 2016 > 48 > Part B > 333-344
Chemosensory Perception > 2016 > 9 > 3 > 105-119
Food Chemistry > 2015 > 187 > Complete > 485-490
Food Research International > 2015 > 72 > Complete > 133-139
Journal of Food Science > 80 > 5 > S1100 - S1110