The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The main objective of our study was to determine the effect of different concentration of four different preservatives, potassium dichromate, Azidiol, Bronopol and Microtabs II, on the results of laboratory analyses of milk using mid-infrared spectrometry. The final concentrations of the preservatives in the raw cows' milk samples were 0.005%, 0.01%, 0.05%, 0.1%, 0.5% and 1% respectively. We analysed...