Search results for: Michel Moutounet
Food Hydrocolloids > 2016 > 60 > C > 598-605
Food Chemistry > 2010 > 118 > 1 > 26-34
Journal of Food Engineering > 2009 > 95 > 1 > 45-53
Chemical Engineering & Processing: Process Intensification > 2008 > 47 > 3 > 276-286
European Food Research and Technology > 2007 > 225 > 1 > 111-117
Analytica Chimica Acta > 2004 > 513 > 1 > 91-96
Carbohydrate Polymers > 2003 > 54 > 4 > 439-447
Journal of Food Composition and Analysis > 2003 > 16 > 5 > 535-553
Journal of Membrane Science > 2003 > 211 > 2 > 357-370
Plant Science > 2002 > 163 > 3 > 449 - 454
Tetrahedron Letters > 2002 > 43 > 35 > 6151-6153
Journal of Membrane Science > 2002 > 201 > 1-2 > 103-122
Analytica Chimica Acta > 2002 > 458 > 1 > 15-27
Food Hydrocolloids > 2002 > 16 > 1 > 17-23
Food Chemistry > 2000 > 71 > 4 > 519-528
Tetrahedron Letters > 2000 > 41 > 12 > 1917-1921
Tetrahedron Letters > 1999 > 40 > 32 > 5869-5872