Search results for: Nadia Oulahal
Journal of Food Processing and Preservation > 43 > 7 > n/a - n/a
Journal of the Science of Food and Agriculture > 99 > 4 > 1457 - 1474
International Dairy Journal > 2018 > 86 > C > 49-56
Food Hydrocolloids > 2018 > 75 > C > 182-191
Food Chemistry > 2017 > 236 > C > 127-133
Food Chemistry > 2017 > 236 > C > 32-40
Food Hydrocolloids > 2017 > 69 > C > 132-140
European Food Research and Technology > 2017 > 243 > 11 > 1997-2009
Thin Solid Films > 2017 > 628 > C > 132-141
Food Research International > 2016 > 89 > P1 > 272-280
Carbohydrate Polymers > 2016 > 151 > C > 947-956
Journal of Food Science > 81 > 5 > E1141 - E1150
Industrial Crops & Products > 2015 > 72 > Complete > 142-151
Food Control > 2015 > 47 > Complete > 7-19
Food Hydrocolloids > 2015 > 43 > Complete > 812-818
Enzyme and Microbial Technology > 2014 > 67 > Complete > 40-46
Journal of Food Engineering > 2014 > 131 > Complete > 18-25
Food Control > 2014 > 37 > Complete > 200-209
Dairy Science & Technology > 2014 > 94 > 3 > 205-224
Colloids and Surfaces B: Biointerfaces > 2013 > 109 > Complete > 266-272