Search results for: E.J. Vernon-Carter
International Journal of Biological Macromolecules > 2018 > 116 > C > 715-720
Journal of Cereal Science > 2018 > 82 > C > 216-222
Journal of Food Engineering > 2018 > 221 > C > 35-44
International Journal of Gastronomy and Food Science > 2017 > 9 > C > 39-48
Physica A: Statistical Mechanics and its Applications > 2017 > 482 > C > 276-285
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2016 > 511 > C > 145-152
LWT - Food Science and Technology > 2016 > 73 > C > 576-583
Food Chemistry > 2016 > 207 > C > 139-147
LWT - Food Science and Technology > 2016 > 70 > C > 46-54
Reactive and Functional Polymers > 2016 > 103 > C > 63-71
Journal of Cereal Science > 2016 > 69 > C > 158-165
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2016 > 495 > C > 125-135
Journal of Food Engineering > 2016 > 169 > Complete > 18-26
Chaos, Solitons & Fractals > 2015 > 77 > C > 29-38
Food Hydrocolloids > 2015 > 49 > Complete > 200-207
Carbohydrate Polymers > 2015 > 124 > C > 8-16
Carbohydrate Polymers > 2015 > 123 > C > 246-255
Food Hydrocolloids > 2015 > 48 > Complete > 301-311
LWT - Food Science and Technology > 2015 > 62 > 1 Part 2 > 438-444