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Microcalorimetry was applied to the study of the microbial activity of four soils with different percentages of organic matter. The qualitative study of the heat flow rate-time curves, recorded from soil samples amended with glucose, showed remarkable differences in the soil microbial activity. In order to show results in a more quantitative way, the total heat evolution, Q tot ...
Microcalorimetry has been used to study the effect of moisture on soil microbial activity. Different moisture regimes produce changes on heat flow rate-time curves recorded for soil samples, affecting also certain parameters, such as the total heat evolution Q tot , the microbial growth rate constant μ and growth yield Y, which are calculated by the microcalorimetric method. A...
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