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The aim of the present study was to investigate the impact of various feed iodine supplementations up to the permitted maximum level in the EU, the effect of applying rapeseed meal (RSM) compared to a glucosinolate (GSL) free ration and the impact of two different iodine species (iodide, iodate) on milk, urinary, faecal and blood serum iodine as well as on T 3 and T 4 levels of blood...
Supplementation of animal feed with iodine influences the iodine content of milk and therefore, in addition to salt iodination, provides another possibility for improving the human iodine supply. On the other hand, excessive iodine intake by humans through drinking milk must be avoided. Furthermore, the iodine content of milk varies, depending on the presence of iodine antagonists in feed (e.g., glucosinolates...
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