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The specific chemical reactivity of thiol groups makes protein cysteines susceptible to reactions with reactive oxygen species (ROS) and reactive nitrogen species (RNS) resulting in the formation of various reversible and irreversible oxidative post‐translational modifications (oxPTMs). This review highlights a number of gel‐based redox proteomic approaches to detect protein oxPTMs, with particular...
The present in vitro study investigated the influence of doxazosin on the contractility of the urinary bladder in female pigs with experimentally induced cystitis. Fifteen juvenile female piglets (18-20 kg body weight) were randomly assigned into three groups (n=5 animals each): i) control (clinically healthy animals, without doxazosin treatment), ii) animals with induced inflammation of the urinary...
Festuca ovina was grown hydroponically on the Hoagland medium supplemented with CdCl2 (10 µg Cd ml⁻¹). Next, the plants were transplanted into pots (100 plants in pots) with uncontaminated soil and incubated under controlled conditions for 12 months. Approximately 420 µg Cd were introduced into 200 g of soil via the plant roots, the released cadmium being distributed between fractions with varying...
Understanding the microbiological, biochemical and physiological aspects of phytoremediation of soil and water environments polluted to different degrees with heavy metals has very important theoretical and practical implications. In this study, a comparison was made between total cadmium concentration in root and shoot tissues as well as concentrations of particular fractions of Cd immobilized by...
Oxygen absorbers (AP) were used for packaging portioned Gouda cheese. Vacuum packaged cheese (VP), cheese packaged under modified atmosphere (MAP) and cheese packaged in ambient air (control samples) were compared. Cheese samples were chill stored for 30, 60 and 90 days. The gas composition in cheese packaging was analyzed, the counts of coliform bacteria, yeasts and molds in cheese were determined,...
The effect of live cells and metabolites of the yeast, Saccharomyces cerevisiae, in the diet on the activity of polysaccharidases in the rumen of heifers was examined. The experiment was carried out on three rumen-fistulated heifers. The control diet was composed of 87.5% meadow hay, 12% concentrate (barley, rapeseed oilmeal, soyaben oilmeal) and 0.5% vitamin-mineral mixture. Two experimental rations...
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